Sauce du Jour
Sauce du Jour
Sauce du Jour
Sauce du Jour
Smoky Maple Pumpkin Pie
Green Zebra Sofrito
Green Zebra Sofrito

Sauce du Jour

$ 7.50

Sometimes we make a batch of sauce that is too small to warrant printing real-deal labels. These sauces go quickly and might not come back!

CURRENT SAUCE

The Dragon's Chile Sauce- We're featuring a purchased ingredient in our newest sauce- an award winning Chili Cookoff spice blend lends a beautiful roasty-toasty top note to the Dragon's Chili Sauce. Ripe summer tomatoes and several different Stone Soup Hot Pepper Mashes combine with local onions, garlic and a touch of dark chocolate for a spectacular flavor profile. About a 6 on the 2-15 scale with a modest habanero bite.
Ingredients: Ripe summer tomatoes processed at CLICK, Grow Windham green chiles, apple cider syrup, apple cider vinegar, apple puree, award winning chili cook-off spice blend, Stone Soup pepper mash, Simple Gifts Farm onions, roasted garlic, dark chocolate, sea salt

MAKE IT A GIFTBOX, SAVE 5 BUCKS!

Order this plus any other 3 bottles, and use the promo code GIFTBOX on checkout to receive $5 off your order.

PAST SAUCES

The Pink LabelPink Label is Katie's first sauce (read her origin story about it here) and she and Doug cooked it up with a no hype, no stereotype approach. With red habanero, ghost, scorpion and (fresh and dried!) Carolina reaper peppers, it's hot enough to be comfortable wearing pink. We may need to expand the 2-15 rating scale, this one might be just a bit hotter than the Wild Elephant Deterrent. The fruit adds a different dynamic; it's not instantly incendiary.

Smoky Maple Pumpkin Pie - What do you do with Halloween pumpkins after the holiday? Turn them into the newest seasonal sauce: Smoky Maple Pumpkin Pie! It's got warm Chipotle and Cayenne heat, is slightly sweet and tangy with a maple syrup backbeat, and is a great autumn menu inspiration.

Green Zebra Sofrito - Sometimes ingredients fit together so well that it's just impossible to ignore - an impromptu sauce is born! Lemony green zebra tomatoes and green cayenne peppers from Falls Creek Farm with Grow Windham made Sofrito.