LETTER FROM THE EDITOR
- Bozrah Fridays 4pm - 7pm
- Ellington Saturdays 9am - noon
- Stonington Village Saturdays 9am - noon (Katie)
- Coventry Sundays 10am - 1pm
The new Sauce du Jour will be the Dragons Chili Sauce just in time for Cinco de Mayo. More of a 'gringo southwestern style' than traditional Mexican with a strong roasty toasty pepper flavor profile. Heirloom tomato based with local tomatillos, roasted garlic and our own CLiCK grown peppers providing the kick. Great for Chili Beans, taco filling and as an addition to your own Chili recipe. Try it in your smoker or make a kick ass hummus.
REAPERS, GUMMIES & BEARS, OH MY!
We had a great time making gummy bears out of the It's Cryin' Time Again sauce and would like to share the fun. Until they are gone we'll add one to every CTA order. These are gelatin based and will melt in excessive heat. They are labeled with a skull and crossbones to remind you not to leave them lying around for the unwary.
NOW THAT I'VE BOUGHT IT, WHAT CAN I DO WITH IT?
Submit your headline for a fake opinion column on hot sauce to firstname.lastname@example.org.
We'll pick our favorites and publish them in the next issue. We'll also send the winners a free bottle of sauce.
Here's a few examples to get started:
Millennials Aren't Buying Cheap Hot Sauce Anymore, What Gives?
Big Pepper Has Pumped Plenty Into Politicians' Pockets
Hot Sauce Is Getting Too Spicy. What Happened to Flavor?